Cucumbers are ready now! Get out your favorite recipes and can these cute picklers.
Archive for the ‘Canning Fresh Produce’ category
Pickling cucumbers, dill, garlic…we have it all.
Sweet corn is here!
Come on out to the farm for some
freshly picked sweet corn. Our sweet corn is unbelievably good!
fresh parsnips!
This is the time of year (before the tops start to grow) when we dig parsnips out of our gardens in Minnesota. After a winter in the garden they are very sweet and delicious. Dig them all, eat as many as you can while fresh. Easy ways to prepare fresh parsnips are simply steam until done and then brown [...]
The canning season had started at Peterson Produce!
Need a good and up to date canning book?
Whether you are a total beginner or a seasoned veteran canner it is best to use a good and up to date canning book. Some of the rules of canning fruits and vegetables have changed over the years. In the case of tomatoes many of the seed varieties home gardeners and farmers grow these days are lower [...]
Organize your canned goods pantry
If you have a canned goods pantry this is a great time to organize the jars, clean the shelves, toss out any items that are outdated or spoiled. Make corrections to your canned goods inventory. See that empty jars are ready for the season. If you need more jars and or lids make a note of that [...]
See Jean and Al from Peterson Produce April 5th, 2009 at the Delano Community Expo!
Jean and Al from Peterson Produce will be at the Delano Community Expo talking about the upcoming fresh flower and vegetable produce season. Stop by for a chat about what’s happening at the farm this summer. Jean is especially excited about the Farm Fun Crew for young children and also about teaching you how to [...]
Hey, want to learn how to can fruits vegetables and meats? Jean is giving a fun and informative presentation on canning Sat March 14 in Monticello, Mn. Google Wright County Master Gardners Spring Days Event to get details. Jean will present at 12:30 PM!
Canning Tips
This is a placeholder for the first article about canning fresh fruits and vegetables.