This is the time of year (before the tops start to grow) when we dig parsnips out of our gardens in Minnesota. After a winter in the garden they are very sweet and delicious. Dig them all, eat as many as you can while fresh. Easy ways to prepare fresh parsnips are simply steam until done and then brown [...]
Archive for the ‘Recipes’ category
fresh parsnips!
Posted April 12th, 2009 by jean. Comment (0).
Maple Syrup Mustard Dressing
Posted March 22nd, 2009 by jean. Comment (1).
We make all our own salad dressings and it is very easy. Try this one! Olive oil, maple syrup, mustard (dry or prepared both types work well) Put a small amount of each ingredient in a bowl. Taste and add more of each ingredient until you love the taste. Whisk until blended.
Recipe #1
Posted February 28th, 2009 by admin. Comment (0).
This is the placeholder for the first recipe.